Dragon Fruit Mini Cheesecakes

Indulge in the exotic flavors of Dragon Fruit Mini Cheesecakes! These delightful treats combine the creamy richness of cheesecake with the vibrant hues and subtle sweetness of dragon fruit, resulting in a dessert that’s as beautiful as it is delicious.

Ingredients:

For the Crust:

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dragon fruit puree

For Topping (Optional):

Sliced dragon fruit
Whipped cream
Mint leaves, for garnish

Instructions:

1️⃣ Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
2️⃣ In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3️⃣ Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner. Press down firmly to form the crust.
4️⃣ In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
5️⃣ Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6️⃣ Gently fold in the dragon fruit puree until fully incorporated into the batter.
7️⃣ Spoon the cheesecake mixture over the crusts, filling each liner almost to the top.
8️⃣ Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
9️⃣ Remove from the oven and let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
🔟 Once cooled, refrigerate the cheesecakes for at least 2 hours, or until chilled and firm.
1️⃣1️⃣ Before serving, top each cheesecake with sliced dragon fruit, a dollop of whipped cream, and a mint leaf for garnish, if desired.

Enjoy these exotic and flavorful Dragon Fruit Mini Cheesecakes, perfect for any special occasion or as a delightful indulgence!