SOFT & FLUFFY HOMEMADE BREAD

by

Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil
2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame

Preparation:

  1. Mix all ingredients for batter and knead.
  2. Divide the dough into 4 parts.
  3. Stretch out the cake.
  4. Brush with melted butter and form a roll.
    Let sit for 30 minutes.
  5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
  6. Let sit for 1 hour.
  7. Grease each roll with yolk and sprinkle with sesame seeds.
  8. Bake for 20 minutes at 180°C/350°F

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