Ingredients:
- 500 ml whipped cream (5.08 oz)
- 150 grams condensed milk (5.2 oz)
- 100 grams strawberries (3.46 oz), cut into small cubes
Instructions:
- Whip the cream until stiff peaks form.
- Gently fold in the condensed milk until well combined.
- Add the strawberry cubes and mix gently.
- Pour the mixture into a container and refrigerate for 2 hours.