Ingredients :
400 ml of hot milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 gm of tender wheat flour
1 large teaspoon of salt
Preparation:
- In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
- Add the tender wheat flour, then salt and mix.
- Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until dough has doubled in volume.
- Taking all the air out of the dough.
- Divide into 27-30 portions and form balls, then stretch and roll the dough.
- Place in a greased mold, cover and let sit until dough has doubled in volume.
- Add an egg yolk and 1 teaspoon of milk. Bake in a preheated oven to 200°C for 25 minutes.